EAT: ABACUS MELBOURNE, SOUTH YARRA
The photogenicity of Melbourne's brunch scene continues to soar, with South Yarra gem Abacus Melbourne pulling out the big guns with their beautiful interior, colourful dishes, and some dried ice magic.
Chilli folded eggs with seaweed, chilli oil, mozzarella, olive dust, dill tops and charcoal sourdough.
Avocado & pumpkin - pumpkin croquettes, avocado, black bean, charred corn & tomato salsa, goats feta and egg.
Sweet ricotta dumplings - maple & ricotta stuffed dumplings, confit rhubarb, salted peanut, passionfruit & pear tea.