From the months of October through to the end of January, Dock 18 are celebrating the flavours of local brewery Temple Brewing and whisky distillery Starward Whisky with their Smoke, Beer and Whisky menu. The menu features several drinks and dishes that hero products from Temple Brewing and Starward Whisky among other favourites. Created fittingly just for the occasion is Temple Brewing’s limited edition smoked beer which can be ordered as a taster. There’s something about being served in an adorable-sized pint that makes the beer more palatable (can you tell I’m not the biggest beer fan?) not to mention the unique smoky characteristic. Menu items can be ordered a la carte style or as part of the full SBW package ($85pp for a small plate with smoked beer, large plate with an additional side, dessert and two SBW cocktails). As an added bonus, visitors who share their #SBWJourney have a chance of winning the ultimate weekend for two - visit the Dock 18 website for more details.

SMOKED BEER by Temple Brewery.

Forest Floor Highball - red grape, riberry, and citrus soda with Nova whisky.

Pepperberry spiced fried chicken tulips - with classic ranch dressing.

Sumac & smoked kohlrabi fritters - with vegan mayo and house pickles.

BBQ Kumara steak - with sunflower seed chimichurri and heirloom carrots // served with a turmeric roasted cauliflower side.

Oolong tea panna cotta - with brown sugar tapioca pearls and sesame brittle.

Citrus polenta cake - with grilled peach, honey butter and honey vanilla ice cream.

Dock 18

443 Docklands Drive.

Docklands, Victoria, 3008.

+61 3 8578 0094

https://www.dock18restaurant.com/

Disclosure: I dined as a guest of Dock 18. All opinions expressed in this post are based entirely on my experience and observations made during the time of my visit.