EAT: HECHO EN MEXICO BOTTOMLESS BRUNCH
If you’re in Melbourne and a fan of Mexican cuisine, then you’ve probably hit up Hecho en Mexico previously for a fix. Their fresh dishes are spot on and they have several eateries across Melbourne. I myself had frequented the Hecho en Mexico located a suburb over in Yarraville on several occasions. They’re close to home AND I have a selection of go-to dishes like their fried fish taco and chilaquiles, all of which are filled to the brim with incredibly delicious, fresh and authentic-tasting flavours. What’s more, the vibrant and festive restaurant setting creates a warm and inviting atmosphere that adds to the dining experience.
As it turns out, the Hecho en Mexico experience just got a whole lot more refreshing thanks to a pairing of 5 of their best dishes (spoiler alert and a win for me, this includes their fried fish taco) with 1.5 hours of bottomless drinks. Did someone say lime margarita? Bottomless brunch is now available at select eateries on Saturdays and Sundays 11.30am-1.00pm and 1.30pm-3.00pm, and reservations can be made via their website.
Bottomless brunch menu
Totopos - with tomatillo salsa and house-made guacamole
Taquito de pollo - fried tortilla with chicken, choice of salsa fresco and mint cream
Tostada de pulled pork - orange infused pork, frijoles, pico de gallo and fresh pineapple
Taco azul de hoki - fried hoki fish with garlic jalapeno aioli, tajin, carrot and papaya slaw
Taco azul de beef with mango salsa - 6 hour slow-cooked beef with salsa verde, basil aioli and mango corn salsa
BoTTOMLESS DRINKS
Classic red sangia
Michelada
Lime margarita
Rose
Beer
Totopos - with tomatillo salsa and house-made guacamole.
Taquito de pollo - fried tortilla with chicken, salsa fresco and mint cream.
Tostada de pulled pork - with orange infused pork, frijoles. pico de gallo and fresh pineapple.
Taco azul de hoki - with fried hoki fish, garlic jalapeno aioli, tajin, carrot and papaya slaw.
Taco azul de beef with mango salsa - 6 hour slow-cooked beef with salsa verde, basil aioli and mango corn salsa.
Hecho en Mexico
299 Bay St,
Brighton, Victoria, 3186.
Disclosure: I dined as a guest of Hecho en Mexico. All opinions expressed in this post are based entirely on my experience and observations made during the time of my visit.