We kicked off our weekend adventures in Ballarat with a late lunch at wine bar Mitchell Harris Wines. The menu features a beautiful selection of grazing bites and more substantial dishes that changes seasonally to accompany a tasty tipple or two. The platter boards are a must, highlighting the local produce and what better way to acquaint our taste buds the quality ingredients of the region?

Regional produce board - with cheeses, olives, terrine and charcuterie, served with sourdough.

Crispy polenta chips - with roasted capsicum and coriander aioli.

Garlic prawns and crispy soft shell crab - served with soba noodles, wasabi sesame and soy with pickled ginger.

Mitchell Harris Wines

38 Doveton St North,

Ballarat Central, Victoria, 3350.

+61 3 5331 8931

https://mitchellharris.com.au/