EAT: MILL & BAKERY, DOCKLANDS

No stranger to the delights of Mill & Bakery having tasted a selection of pastries from Executive Pastry Chef Lisa Van Zanten at this year’s Formula 1® Rolex Australian Grand Prix, I decided to pop in Mill & Bakery at Central Pier during my hunt for a quick bite in the Dockland area one lunch time. My pick of the chicken sandwich certainly did not disappoint as anticipated - the freshly baked bread was soft and sported a gorgeous crunch in the crust, sandwiching a creamy and flavoursome blend of chicken, crisp lettuce and cheese. A simple combination but one executed to faultless perfection. Oh, and accompanied by a good cup of joe.