EAT: HANSANG, WEST MELBOURNE

It’s taken a while to get to this point but it looks like my taste buds have finally warmed to Korean cuisine. And one of my favourite things about Korean dining is the accompanying banchan side dishes. Hansang’s drawcard is not only their quality cooking but also the extensive variety (and generosity) of their accompanying banchan dishes. We steered towards some traditional favourites for our mains: a fresh bibimbap and an immensely flavoursome kimchi jjigae stew. An utterly delicious and satisfying spread.